Thinking of starting an egg-laying business in Indiana? In addition to creating a thriving and sustainable operation, there are specific regulations and guidelines to navigate. In this blog post, we'll delve into the key steps and crucial details.
For those looking to establish an egg-laying business in Indiana, it's essential to understand the nuances of the state's regulations. Notably, Indiana offers an exemption for selling eggs directly from the location where they are produced. This exemption allows sales provided consumers pick up the eggs from the same location where the chickens are located, offering a streamlined approach for small-scale producers.
Navigating the vibrant farmers' market scene in Indiana requires adherence to specific regulations. Farmers intending to sell eggs at farmers' markets need to obtain a permit, which costs $20 and is issued annually from July 1 to June 30. Understanding the permit application process and complying with these requirements is crucial for ensuring a legal and successful presence at farmers' markets.
When bringing your farm-raised eggs to market, proper labeling is paramount. Indiana provides guidelines for labeling egg cartons, encompassing important information such as safe handling instructions, packer identification, packaging date, expiration dates, and grade and size specifications. It's important to note that if you are a packer with more than 3000 layers, additional labeling requirements may apply to meet USDA and FDA regulations.
It’s also a great idea to consult with your farm insurance agent and ask about liability coverage for selling your eggs to the public. Extra coverage may also be required to have an on-site farm store or roadside stand. Be sure to check with local and municipal zoning requirements for on-site businesses before getting started.

For more detailed information and resources, including USDA and FDA labeling regulations, farmers can refer to the Indiana State Egg Board's website: https://ag.purdue.edu/department/ansc/iseb/index.html